Whole Brisket — American Wagyu BMS 8-9, Abatti Ranch New Zealand This Uruguayan NY Strip Steak

This Uruguayan NY Strip Steak is cut from Black Angus cattle and grain-finished for 200 days

The ring and wheels feature a rusted finish

the kind of steak that doesn’t need much to impress

It sears beautifully on the outside and stays juicy inside

melt-in-your-mouth tenderness of our Uruguayan Grass-Fed Tenderloin

Whole Brisket — American Wagyu BMS 8-9, Abatti Ranch New Zealand This Uruguayan NY Strip SteakThis American Wagyu whole brisket comes from Abatti Ranch, a family run operation known for consistent genetics, careful feeding, and exceptional marbling. Graded BMS 89, this brisket offers a level of richness and tenderness that goes well beyond traditional Prime, while still delivering the deep, beef forward flavor brisket lovers expect. The brisket is cut from the lower chest of the cow, a hardworking muscle made up of two distinct parts: the flat