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this wine is a true reflection of minimal intervention winemaking
Produced as part of their négoce project
this wine is elevated by 18 months of aging in acacia barrels
Clos Bateau Gamay Noir "Joujou"
Harvested from a low-yield
22er Gruner Veltliner - 2022 South Afrika this wine is a trueCrafted from Grner Veltliner grapes, known for their lively acidity and subtle spiciness. The wine showcases fresh flavors of green apple, citrus, and a hint of white pepper, with a crisp, clean finish. Its vibrant character makes it an excellent pairing for light, fresh dishes like seafood, salads, or vegetable based meals. This wine exemplifies Lukas Kraus natural winemaking approach with minimal intervention. Grapes: 100% Grner Veltliner