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The nose on this traditionally made Kimoto (pole-rammed) Honjozo is a very cool collection of green apple
this brew is a great launch pad to feel the difference between acidity
there is a premium Cooking Sake available in the US
grape popsicle
Kubota is known for making the prototypical light
Kizakura 45 Junmai Daiginjo Size:720ml The nose on this traditionallyFrom the importer Wismettac: Kizakura Brewery Kizakura is one of the largest Japanese sake breweries in Japan. Such a leading company creates Japanese sake with three core pillars. 1. WATER Fushimizu water is used for all of our sake. This water is obtained from our water well in Fushimi, Kyoto. This water is semi hard water and containes appropreate amount of mineral. Sake brewed with this water tend to be more soft, smooth and silky. This is the
US$ 177.50
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