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Bardstown Bourbon Company, Rye wine_varietal_merlot
bitter orange
Smooth rounded palate with coconut – fruity with a dry rounded finish
Seven family members do all of the work at the domaine
arms raised
Grenache 60%
This producer is all about small production - grapes were harvested from a single parcel and only one barrel was made
The soils in their vineyards are rich
temperature control
Ulli loves them
most vodka is acquired from a trading market – with no information regarding its heritage and ingredients – and subsequently bottled
apple and green herbs
Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F