Dassai Blue Type 50 "NIGORI" 90% This brew should be at

This brew should be at your next party

WORD: Balanced WINE: Soft Reds/Juicy Whites BEER: Creamy Ales FOODS: “Ultimate Food Sake”

and close to effervescent

WORD: Delicious WINE: Gentle Reds/Fruity Whites BEER: Sweet Ales FOODS: Sushi

and raisin flavors on a smoky fluid that is sort of a condensed Nama flow

Dassai Blue Type 50 "NIGORI" 90% This brew should be atThe nose on this New York version of the coarsely filtered cloudy sake is a fun gathering of cream soda, lemon curd, whipped cream, condensed milk, cream cheese, mozzarella, oatmeal, honey, melon, and sake kasu aromas. In a word, this Nigori is a dryer version of the sake made in Yamaguchi Prefecture, with a little more elegance and complexity. Smooth, off dry, refreshing, creamy lite, spritzy, slippery, bright, fresh, and water like. Look for