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Used in terrines
these chops are perfect for pan-frying
bone-in cut taken from the shoulder of Echo Valley’s pasture-raised cattle
pasta or breakfast hash
Slice into pasta sauces or stews for added depth
Lamb Riblets - 800g Events Used in terrinesLamb RibletsRustic, flavourful and perfect for slow cooking. Lamb riblets are a hearty cut taken from the rib section of pasture raised lambrich in flavour and ideal for low, slow cooking. With a balance of meat, fat and bone, riblets become beautifully tender when braised, roasted or grilled gently over time. Theyre a nourishing, crowd pleasing option for relaxed meals that let the flavour shine. Cooking Ideas: Marinate with garlic, lemon and herbs,