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Custard Powder (Maize Starch
toffee pieces
Cooking Instructions: Best cooked in a frying pan with a lid over a low-medium heat using a little oil
1 lb per ring
handmade in Wales using a time-honoured recipe that captures the essence of Easter and beyond
Parker's Large Oblong Yorkshire Pudding Frozen Custard Powder (Maize StarchThe Large Yorkshire Pudding: more room, more ideas, more meals. Made with the same tried and true Yorkshire pudding recipe and now even bigger this large pud is the ultimate! Essential for any roast dinner, but so versatile! Yorkshire pudding wraps anyone? Reheat Instructions: Preheat the oven to 400F. Remove outer packaging, retaining foil tray. Place straight from frozen onto a baking tray. Heat for 812 minutes until hot throughout and crisp. For