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Crafted with a medium oak influence
1" (155 mm)
A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer
Max souring develops within 24 to 72 hrs
and superb pressure stability
WHITE LABS CRISP ENGLISH ALE LIQUID YEAST NEXT GENERATION WLP007 camlock Crafted with a medium oakThis yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well suited for high gravity ales and clean, well attenuated beer styles. This strain has become a go to house strain for American breweries due to its clean profile and high attenuation. It's an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This