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Living Lacto-Fermented Daikon Kimchee - 200g Soy-FreeA tangy, crunchy, and living ferment that brings a dark red hue , a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut! What Makes Our Ferment Special? Dark Red & Packed with Flavor We shred the whole daikon radish, skin on, and ferment it with authentic Korean gochugaru chilli flakes. This gives our kimchee its beautiful red color and that classic,
🌱 Why You’ll Be Obsessed
Storage: Keep chilled
including low calories and high fiber content
improves blood circulation and supports the release of toxins
providing a platform for social participation and independence for individuals with disabilities
Its beautiful reddish-pink colour comes from these ancient minerals
Soapnut Republic Foaming Mint Hand Soap - 5L
🍂 What's Inside
If you spot any dark patches
Medium fruitiness with aromas of green fruit
EASE: No heavy bottles to carry around or filters to change every few months
Why You’ll Love This Gut-Friendly BBQ Sauce ❤️