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CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu
Cupping notes: A very bright
Cupping notes:
This means the differences you will notice are purely due to the way the farm has processed the coffees
Drying: Mechanical
Kenya AA (Light Roast) - One Pound Bag Whole/Ground:Whole Bean CoopeTarrazu was established in 1970Cupping notes: A very bright, clean cup of coffee with lemon, lime notes and a nice thick and juicy body. About The Farm: Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong prices relative to other origins. Most coffee is grown in the hills surrounding Mount Kenya, where the rich soil helps produce high quality coffee. Farmer
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