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Ashed Chevre-style lambOrigin Bali, Badung Farm Producer This Ashed Chevre style cheese is produced by 8 degrees cheese's, using high quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yoghurts here in Bali. Description A French style soft aged cheese with a bloomy rind and a sprinkle of food grade ash. A cows cheese with a subtle goaty bite. It is aged for two weeks, until a bloomy white jacket grows over the ash, creating a gooey
cooked slowly in their own fat for maximum taste
garlic and palm sugar
The cheese is a result of a low temperature fermentation over 32 hours and then two further days draining the whey at cool temperatures to bring out a much more diverse culture profile whilst retaining the creaminess
4 x chorizo pork sausages
This is the cut to go for
400gr x beef chateaubriand
Local Parts - Anti Bacon Bacon Club - T-Shirt - Black - 100% cotton
Unknown but impressive cut
a small community of salt farmers in Les
A little tangy with an edge of bitterness perfect for spreading on toast
dried fruits and herbs
100gr x bresaola