28cm M'200B Rondeau with Lid INDUCTION DISC adding depth to the vinegar's

adding depth to the vinegar's taste

Designed to fit the 14cm M'Cook Cast Iron Handle saucepan

sugar and Marsala quickly and evenly over a low heat to make the perfect zabaglione

It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations

It comes with pressed steel dividers that allow each top tray to be divided into 5 seperate compartments

28cm M'200B Rondeau with Lid INDUCTION DISC adding depth to the vinegar'sThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.