Bitter Cube Corazon Chipotle Cacao Pedro Ximenez but not enough to drive

but not enough to drive off a bear

He whole-cluster ferments each variety separately using natural fermentation and ages the wines in a mixture of tanks

Nestled within the rolling hills of the Basque country

This is how the winery describes this Riesling made from grapes harvest from a single vineyard on the Naramata Bench - "This crisp focused style was slowly cold fermented in stainless steel

CAP: 500ml

Bitter Cube Corazon Chipotle Cacao Pedro Ximenez but not enough to driveReminiscent of a complex mole that youd want to all but lick your plate clean of, this inventive bitter is made from the freshest botanicals available. Six chillies work in harmony with the softness of cacao nib, rich flavours of coffee, and sweet berries to give you a perfect addition to any play on a margarita or even a tequila old fashioned!