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WORD: Solid WINE: Deep Reds/Complex Whites BEER: Belgian Ales FOODS: Grilled salty fare
this sake speaks to red wine drinkers
it is a viscous sake that is considered an “ultra” Daiginjo because it’s been milled to 40%
Quiche Lorraine w/bacon and spinach
mangosteen
Tonoike Junmai Daiginjo Shizuku Yamadanishiki "Drop of Grace" Size:720ml WORD: Solid WINE: Deep Reds/ComplexThe nose on this masterpiece made by a brewing master that has TWO Brewing Guild Titles (very rare) is a glorious collection of grape, spun sugar, Granny Smith, honeydew, mango, papaya, candied fennel, and blueberry aromas. Made using the very laborious shizuku or gravity drip method with premium Yamadanishiki rice milled to 38%, this sake is simply a cut above, and given that it is made in Tochigi Prefecture, you can bet that this is not only medal