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Fragrance House: TANAÏSFounded: 2014Artisan: TANAÏSDisciplines: Author & PerfumerBio: TANAÏS is the author of In Sensorium: Notes for My People and the critically acclaimed novel Bright Lines
White Pepper
do not endorse this or any other product made by Jazmin Saraï
clove water
Roasted Seashell
Bakhoor Alsarah Size:12 g Fragrance House: TANAÏSFounded: 2014Artisan: TANAÏSDisciplines:Composition Ingredients: Sandalwood, musk, clove water, and perfume. Guidance Ignite a charcoal tablet with a torch for approximately 10 seconds on each side Allow 50% of the charcoal to grey Place an individual piece of sandalwood stick on top of the charcoal and allow it to burn fully Use tongs to turn the individual piece of incense stick over if it burns only on one side but still seems sugary brown on the other side Repeat until the whole wood is
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