American Oak Spiral for Barrel Aging | Medium Plus Toast beer-style-hazy-ipa It helps stout and porter

It helps stout and porter recipes hold onto their malt structure while still fermenting out with the balance and drinkability brewers expect from classic pub styles

repeatable

Perfect for modern hazy styles

it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind

known for producing beers with a clean

American Oak Spiral for Barrel Aging | Medium Plus Toast beer-style-hazy-ipa It helps stout and porterAmerican Oak Spiral for Barrel Aged Beers Medium Plus Toast This american oak spiral with medium plus toast is a practical way to add vanilla, caramel, spice, and toasted American oak character without using a full barrel. Medium plus American oak gives more depth than medium toast while staying more controlled than heavy toast or char forward oak. Oak spirals provide high surface area for efficient extraction, making them useful for small batch aging