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Sidoine Rose Lambrusco Sorbara"Founded in 1923, the co op Cellier Saint Sidoine now covers 700 hectares from around 180 members. This blends 55% Grenache, 21% cinsault, 14% carignan, and 21% cinsault, all in stainless, to preserve the fresh purity. This very pale pink is dry and lively, with wild strawberry, wild cherry on a silky sleek frame. Clean and bright, for popping this summer." Anthony Gismondi on Wine
Whole bunch fermentations have gradually increased and new oak percentages decreased
Hugel & Fils hold slightly over 25 hectares
Intellego places heavy emphasis on organic
A true “grower”
on the rocks with a slice of grapefruit
elegant fruit
and carries on his families legacy and reputation for making world class wines
Light magenta color
" - Copperworks Distilling Co
and spices layered in a smoky finish
Vibrant aromas of ripe peaches
The very special reduction process used for all our qualities gives cognacs very soft