Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS adding depth to the vinegar's

adding depth to the vinegar's taste

The Clark Fork Net features a rectangular rubber bow

A delicious cooking sake for all recipes

Hon Dashi is perfect if your recipe requires a small quantity of Dashi

They are known for their meticulous fermentation and ageing processes

Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS adding depth to the vinegar'sThis kosho is made by salting and fermenting yuzu peel and chillies separately for a year. They are then gently ground (using no heat at all) and blended together. Just a tiny amount of this kosho paste adds a fresh bright flavour burst to all kinds of dishes. It works particularly well with grilled meats and raw seafood. Also delicious mixed with mayonnaise as a dip! Please note we do not refund or exchange food products.