Light Soy Sauce (Igeta Usukuchi Shoyu) BUTTER DISH Draw hoe through soil to

Draw hoe through soil to remove weeds

The curved blade makes them perfect for topiary clipping and cloud pruning

The fish kettle is a large container with high sides that caters for the poaching of a whole fish

or on a kitchen bench

These needles have a big eye making them perfect for sashiko stitchwork

Light Soy Sauce (Igeta Usukuchi Shoyu) BUTTER DISH Draw hoe through soil toUsukuchi means light tasting. It is a young soy sauce, aged for a shorter time than dark shoyu. In this case, aged for 1. 5 years. Light soy sauce has a saltier taste than dark soy, even though it has less salt, and is not quite as much flavour as dark soy. They are not interchangeable for each other. This is a traditional shoyu best used for finishing or seasoning. Please note we do not refund or exchange food products.