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offering significant value for those looking to experience the house's traditional
which provides a clean base for the macerated botanicals like Seville orange peel
yields a spirit with notable structure and intensity
Clos Sorbé is from 86-year-old vines in the heart of the village that grow alongside those of the late Jacky Truchot
manages several high-altitude parcels on Etna’s north face using organic viticulture to steward old-vine field blends
2021 Cappellano, Barbera d'Alba, Gabutti Grape_Rossese offering significant value for thoseThe Cappellano estate, led by the fifth generation winemaker Augusto Cappellano, maintains its long standing family tradition of organic farming in the village of Serralunga dAlba. This wine is made from grapes grown in the Gabutti vineyard, a site characterized by deep, mineral rich soils that require the vines to root extensively for nutrients. In the glass, the wine offers precise notes of tart red cherry, crushed raspberry, and a subtle savory