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utilizing native fermentations and aging in a mix of neutral oak and stainless steel to let the vineyards speak for themselves
Ferrando has long been the reference estate here
Jules Métras approaches his Chiroubles holdings with a commitment to biodynamic farming and rigorous soil stewardship
supported by firm
The resulting wine is defined by its transparency and athletic poise
2021 Domaine de Bellevue (Jerome Bretaudeau), Muscadet, Gaia Cuvee Ovoide Subregion_Palette utilizing native fermentations and agingJrme Bretaudeau established Domaine de Bellevue in 2001 in Gtign, where he now manages 15 hectares of vineyards using certified organic and biodynamic farming practices. This specific wine is made from Melon de Bourgogne grapes harvested from vines planted in the 1960s, which grow in sandy and silty soils over a foundation of volcanic gabbro rock. After fermentation with indigenous yeasts, the wine is aged in ovoid concrete tanks to create a textural,
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