Chuck Arm Roast, Grass-Fed & Dry-Aged Stew Meat This cut is best prepared

This cut is best prepared using a quick sear—only a few minutes per side

36 oz) — classic pot roast or shredded for French dip sandwiches

Across the globe

Cut from the shoulder

this steak shares the same tender longissimus dorsi muscle

Chuck Arm Roast, Grass-Fed & Dry-Aged Stew Meat This cut is best preparedChuck Arm Roast: Rich, Hearty Classic Always 100% Grass Fed & Pasture Raised A Bite Sized Take Robust, beefy, and beautifully marbled, Chuck Arm Roast is made for cozy, slow cooked meals that finish fork tender and full of flavor. Best Cooking Methods: Braise, slow cook, or oven roast with plenty of liquid. Quick Tip: Brown it first for rich flavor, then cook gently in broth or sauce until its tender enough to pull apart with a fork. Popular Dishes: