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bold spice and a silky finish
salted caramel depth
with notes of vanilla and gentle oak
but the mashbill and yeast strain combine to create our spiciest recipe
In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug
PRESERVATION WHISKEY RYE ESTATE POT DISTILLED KENTUCKY 750ML White Wine bold spice and a silkyTasting Notes Nose: Caramel, spiced pear, roasted pecan, toasted grain, and warm baking spice. Palate: Viscous and richly layered with butter rum sweetness, leather, roasted nuts, and subtle dark fruit tones. Finish: Long, warm, and complex with lingering oak spice, caramelized sugars, and nutty depth.
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