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Employee's Guide to Food Safety - 2nd Edition - ENGLISH Cardiology ISBN13: 9780690038378 ISBN10: 0690038372 Material

SKU: 21550100324

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ISBN13: 9780690038378 ISBN10: 0690038372 Material Type: hardcover

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Employee's Guide to Food Safety - 2nd Edition - ENGLISH Cardiology ISBN13: 9780690038378 ISBN10: 0690038372 MaterialHandbook covers: basic microbiology and foodborne illnesses, cross contamination, foreign material detection, HACCP, personal hygiene practices, pest control, sanitation, time and temperature controls., ISBN13: 9781579438630 ISBN10: 1579438636 Material Type: paperback

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