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Itallian liqueur made from Sfusato lemons
dried cranberries
Following fermentation with rainwater
like the works of playwright William Shakespeare
bittersweet liqueur is commonly enjoyed on its own
CASAMIGOS MEZCAL JOVEN W/COSTERS 750ML Brandy Itallian liqueur made from SfusatoCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.
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