A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu Fats Freshness Sealed For: 24 months

Freshness Sealed For: 24 months

This unique terroir creates a pure cow ghee with a deeply earthy aroma and a rich

and keto-friendly recipes

plant protein

more traditional taste in their A2 Desi Cow Ghee

A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu Fats Freshness Sealed For: 24 monthsUpgrade to the purest form of the Indian Desi A2 Cow Ghee. Hand crafted from curd cultured and fermented A2 milk using the mitti bilona method, sourced from Desi Kangayam Cow who graze in the fertile agricultural plains of Western Tamil Nadu, naturally sweetened by the Noyyal River, Kaveri River & Amaravathi River. PURE DESI GHEE: The finest A2 ghee from heritage Kangayam cows from the villages of Tamil Nadu, renowned for their superior A2 milk