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journal-keeper or scrap-booker
plant ecologists
In this brilliantly engaging
and colonial regimes of control and subjugation
The author Giliane Cachin decided to document and share this fascinating story from the inside based on personal interviews
RiCE Food Culture Journal #44 education journal-keeper or scrap-bookerWhisky is, I believe, a drink that allows one to savour time. Each drop, born after years of maturation, is untouched by the pace of the world, slowly refined alongside the land, climate, and human endeavour. It is precisely this that imbues it with the breath of the soil, lending it a refined and dignified presence. Once a drink from distant lands, whisky has now taken root worldwide, with numerous distilleries emerging in Japan too. How might we
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