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Hon-Kaeshi Premium Dashi Shoyu Collection_RiceProduct Name Hon Kaeshi Premium Dashi Shoyu Ingredient Name Light honjozo Soy sauce, Hon mirin, Dark soy sauce, Sokobiki tamari, Tamari soy sauce, Bonito Flakes, Kelp Volume content 200ml Product Place of Origin Japan Best before Date Stated on the label Storage Method Refrigerate after opening
Hidaka Kelp
88oz Product Place of Origin Japan Best-before Date 180 days from manufacture date Storage Method Store in a cool
use the ketchup as-is for dishes like omelets
Product Name KAIKYO Salt & Pepper Ingredient Name Salt
Rishiri Kelp
Our #1 selling Soba Cha (roasted buckwheat) is now available in convenient 3g bags
Rausu Kelp
Toss it with butter to make anko-butter
Grilled and Dried Flying Fish(Removed the head and intestines)
Rethink Food bridges the gap between surplus food and communities in need
Crystal sugar is made from sugarcane produced in Tanegashima Island
it’s carefully polished according to the season and conditions by the shop owner
US$ 115.00
US$ 12.00
US$ 11.00
US$ 37.50