Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond Home Baking Tools mellow flavour with malty undertones

mellow flavour with malty undertones

European-style loaves

The Free Spirit of the Family

Experience precision and style with our UFO Bread Lame

and easy to revive — this white starter is the go-to for crusty artisan loaves

Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond Home Baking Tools mellow flavour with malty undertonesThe Free Spirit of the Family This Gluten Free Sourdough Starter is a bold and nourishing culture made from a carefully balanced blend of brown rice, sorghum, buckwheat, and teff flours. It's naturally fermented, entirely gluten free, and ready to bring rich, rustic character to bread, pancakes, flatbreads, and more all without the wheat. Created for celiacs, clean eaters, and the gluten sensitive, this starter is alive with wild yeast and whole grain