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Mazzei’s “Mix 36” 2011 IGT Tuscan Sangiovese is a red wine left to ferment in steel vats and aged for approximately 20 months in 500-liter gallons
The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
Sagrantino di Montefalco
mineral nuances
A marked trace of acidity outlines its profile before closing with a very persistent finish
colli di salerno rosso igt montevetrano 2005 montevetrano W4-5-19-1-sconto15 Mazzei’s “Mix 36” 2011 IGTSolfiti Aglianico Cabernet Sauvignon Merlot Aromatico Barricato Elegante Evoluto Importante Speziato Taglio Italia Cena tra amici Vignaioli Indipendenti Campania Piatti speziati Secondi di carne rossa Rosso