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Drawing on a wide array of sources
There's boating with Ratty
Originally published in 1994
Starting with cave paintings
and predict the future
Hot Fat: A Deep Dive into Deep-Frying Publisher / QAGOMA Drawing on a wide arrayRussell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep fryer. They've taken familiar favourites, chipper classics and the flavours we cant get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken. Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version
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