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warm dishes
it stands as one of Italy’s most iconic expressions of terroir
Soil composition: Basalt
Wine remains in contact with the skins for 10 days of maceration Maturation The wine evolves in a French oak barrel for 10 months and in bottle for 6 months Color
and age-worthy red wine expressing the nobility of Montalcino’s Sangiovese
Tenuta Mara - Guiry warm dishesA biodynamic Sangiovese of rare finesse and energy, Guiry is a pure, elegant red aged in French oak and concrete, revealing floral, spicy, and mentholated complexity. Grapes 100% Sangiovese Terrain Medium mixture with clay calcareous prevalence located at 200 to 260 meter of altitude with an east south east exposure Density 5,500 plants per hectare Vinification Carefully selected by hand and sorted optically, the grapes drop into conical shaped oak