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Let steak rest after cooking
beefiness that only comes from working muscles
The eye of round is also a good choice for braising
and spices
or seared in a sauté pan
Flank Steaks ($15.99/lb.) Let steak rest after cookingFlank Steaks 1 steak per package Avg. 2. 2 lbs. per package $15. 99 per pound Description The flank steak is cut from the abdominal muscle just below the loin and the sirloin. It's an active muscle, so it has the benefit of being lean and flavorful. Cooking tips Flanks in the family of "thin meats" which are best grilled or broiled and then thinly sliced across the grain.
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