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The first cask of unpeated whisky aged in first-fill ex-Bourbon barrel
Rinaldi’s wines represent an era in time and are still being made in the traditional manner they have always been made
a technical decision that drives the distillate deep into the wood to extract a firm
mid-palate weight with a drying
sort of a peaches and butterscotch feeling along with a denser texture that I would normally get out of Groult
Henriques & Henriques, Madeira, Boal 10 YR Vintage_2005 The first cask of unpeatedMadeira is a truly unique style of wine made solely on the island of Madeira, off the coast of Africa. In addition to being fortified, the wines are exposed to both heat and oxygen factors you are usually protecting wine from at all costs. As a result, the wines are basically indestructible, and can be open for years without any loss of quality. The flavors mix bright fruit with toffee, caramel and spiced nuts. Legend has it that the Henriques family