Leopold Bros., Michigan Tart Cherry Liqueur Price_360

Leopold Bros., Michigan Tart Cherry Liqueur Price_360Leopold Bros. produces their Michigan Tart Cherry Liqueur with a steadfast commitment to authentic fruit expression and heritage craftsmanship, meticulously avoiding artificial additives. The Montmorency cherries are sustainably sourced from Michigan's premier growing regions, where the tempering effects of Lake Michigan and well drained glacial soils foster optimal fruit development. Their production approach is simple yet precise: juicing the tart

utilizing native yeast fermentation and a year of aging in neutral oak foudres to emphasize its crystalline precision and aging potential

and the majority of the soils are gneiss

as an aperitif with a little lemon twist

open concrete lagar

Despite a largely warm 2018 growing season

and Tinta Amarela

Adi and Hein Badenhorst's philosophy of minimal intervention ensures the wine truly reflects its origin

The botanicals—sourced both from the Friulian mountains and globally—are macerated and then aged in barriques alongside the grape distillate

Sourced from vineyards planted directly on volcanic bedrock on Pico Island

Stéphane’s tireless efforts to explore and understand this terroir has allowed him to produce some of the most soulful and thought-provoking wines in the region

The 2021 vintage provided the balance needed to highlight this site's aromatic clarity and characteristic minerality

Moritz isn't just maintaining a legacy of heroic vineyard work