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SingleThread Sweet Shellfish Dashi Size:15 bagsDashi packs crafted in partnership with the highly esteemed chef, Kyle Connaughton, of the renowned three Michelin starred restaurant, SingleThread, in Sonoma, California. Leveraging his extensive experience working in Japan for several years and his enduring passion for Japanese cuisine, Chef Connaughton has masterminded two dashi blends using our premium ingredients. This Sweet Shellfish Dashi, features a delectable combination of Black Throat Sea
kelp Volume content 5
black pepper Volume content 1
a qualified Rice Meister Mr
05 oz Product Place of Origin Japan Best-before Date 365 days from manufacture date Storage Method Store in a cool
Hand wash Only
Chef Connaughton has masterminded two dashi blends using our premium ingredients
Moderately spicy
Recommended for miso soup and noodles
For gifting
The result is a naturally sour
simply because it’s exquisite and unique
which makes it great for drinks
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