Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger then slice thinly against the

then slice thinly against the grain for tender bites

These thin-sliced strips are cut from our dry-aged Red Angus New York Strip and made for fast meals

They Redeem It: The recipient gets a simple email with a unique digital code they can use at checkout toward any item in our store

Hanging (hence the name) between the rib and the loin

As the beef ages

Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger then slice thinly against theSignature Dry Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious Always 100% Grass Fed & Pasture Raised A Bite Sized Take Dry aged for 14 days, our Signature Ground Beef brings steakhouse quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. Its a weeknights best friend. Best Cooking Methods: Grilled, seared, or slow simmered Quick Tip: The dry aging process