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Konbu Dashi Size:15 bagsKonbu dashi is a broth made from a blend of three types of konbu and donko shiitake mushrooms. It is an excellent choice when you want to enhance umami in a pure form without adding the rich, seafood based flavors of katsuobushi (bonito flakes) or niboshi (dried small fish). This dashi is also ideal for vegetarians and those who want to highlight the natural taste of ingredients. By combining glutamic acid from konbu and guanylic acid from dried
easier dough handling
The best ratio for flavorful dashi
which is useful when you want to add umami flavor and sophistication to your dishes
Product Name Iyokan Dressing Made in Yawatahama
and fried chicken
Rausu Kelp
Product Name Sweet Shelfish Dashi (15bags) Ingredient Name Black Throat Sea Perch
Product Name Aosa SeaweedBlended with Tororo Konbu
or even soup dishes
ground by stone mill and then blended with other ingredients
which makes it great for drinks
Product Name Organic Akitakomachi Rice Vinegar Ingredient Name Rice
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