Deba (Butcher Knife) Aogami Steel No. 2, 105mm left hander By making the blade of

By making the blade of a traditional double-edged saw thicker and thinner in the middle and reducing the surface area that comes into contact with the wood

but this does not affect the quality of the product

so cutting or prying hard objects may cause chipping

For Kitchen Knife

"TENZAN" Small/Large Hand Plane Tsubame steel white oak base 42mm-70mm

Deba (Butcher Knife) Aogami Steel No. 2, 105mm left hander By making the blade ofDeba (Butcher Knife) Aogami Steel No. 2, 105mm Two HONMAMON Stars (link) Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its