Pay in 4 interest-free payments of $48.30 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
No need to soak before using
Curved blade with polished finish and hollow back
(KATABA) for right hander
Each hatchet is forged and welded to soft iron (base metal) at high temperature with a hammer
Overall length 190mm
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm ohira No need to soak before"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,