Short Ribs, Grass-Fed & Dry-Aged Grass-Fed just a few inches away

just a few inches away from the premium ribeye

or roast low and slow

flavorful bites that turn any dish into comfort food

Fajita & Stir-Fry Strips (1 lb) — colorful fajitas or quick stir-fry

or even the overly formal Boneless Chuck Shoulder Center Cut Steak (say that five times fast)

Short Ribs, Grass-Fed & Dry-Aged Grass-Fed just a few inches awayEnglish Cut Chuck Short Ribs: Meaty, Marvelous, and Made for Braising Always 100% Grass Fed & Pasture Raised A Bite Sized Take Richly marbled and full of bold flavor, Chuck Short Ribs become fall apart tender when cooked low and slow. Ours are typically cut three bones per section and the bones are about 3" long. Best Cooking Methods: Braise, slow roast, or smoke. Quick Tip: Cook low and slow to release their natural juiciness and create a comforting,