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Joan Ramón Escoda is an uncompromising figure whose commitment to biodynamic farming and zero-sulfite winemaking in Conca de Barberà is driven by a singular
Owned by the Cuvelier family (of Clos Fourtet fame) and consulted by Stéphane Derenoncourt
This doesn't need to boast
Claude's children have run this estate under Claude's watchful eye and are now
he’s made the Carco Blanc which is all Vermentinu (Vermentino in Italy)
2023 Bertha, Cava Brut Nature Price_26 Joan Ramón Escoda is anBertha's commitment to Peneds terroir manifests in organic, hand harvested vineyards, crafting traditional method Cava Brut Nature with zero dosage. Sourced from the limestone and clay soils around Sant Sadurn d'Anoia, this Cava relies on the indigenous Macabeu, Xarello, and Parellada varieties to express its origin. The challenging 2023 vintage in Peneds, characterized by significant drought and early ripening, led to notably lower yields and smaller
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