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Hand-Stretched Hiyamugi Noodles Collection_TeaSake&BeveragesThin wheat noodles made entirely with ingredients grown and produced in Japan. Slightly thicker than somen, these noodles have a firm, smooth texture. No oil is added during the production. Product Name Hand stretched Hiyamugi Made with Japanese ingredients Ingredient Name Flour, salt, starch, water (groundwater) Volume content 7. 05oz Product Place of Origin Japan Best before Date 540 days from manufacture date Storage Method Store in a cool, dry
Ion Exchange Resin
Japanese Ginger Tea includes 10 individual tea bags
A portion of each sale supports Rethink Food
Product Name Kurobara Seaweed Blended with Tororo Konbu
and Brussels sprouts form the base of this complex vegetable dashi
Rishiri Kelp
You can use this syrup for ice cream
29oz Product Place of Origin Japan Best-before Date 180 days from manufacture date
yuzu juice
which is characterized by a clean taste and a hint of sweetness
Good to make Japanese salad with this Hijiki
the fresh flavor is enhanced by yuzu (Japanese citrus) juice from Kochi