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An homage to higher-gravity French farmhouse ales
This is our take on a traditional aromatic bitters
in the Pays d'Oc region of southern France
After having been aged for some years
” His hands-off approach in the vineyards carries over to the cellar as well: ‘Susucaru’ was fermented for 60 days in epoxy tanks using only indigenous yeasts
2024 Brisa Suave Explosivo 1L An homage to higher-gravity French100% Vinhao coming from the Vinho Verde DOC in Portugal. Grapes are hand harvested, undergo carbonic maceration and are fermented aged in stainless steel. The wine is deeply colored and food friendly.
US$ 594.60
US$ 1357.80
US$ 99.00