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CINCO SENTIDOS MEZCAL TOBALA MEXICO 750ML Zinfandel5 Sentidos Tobala is made by Alberto Martinez during La Canicula, which is a brief dry period that takes place in the middle of the rainy season each year. The first batch of this was just 112 litres (made in July 2018), which was made with 116 mature maguey Tobala (agave Potatorum) that were wild harvested from 7,500 feet above sea level in the mountains of Santa Catarina Albarradas, Oaxaca. Alberto and his son in law Reynaldo cook the Tobala in an
Dorda Double Chocolate Liqueur is made with a double helping of the finest dark chocolate and Chopin Rye Vodka
pork scratchings
adding a unique complexity and elegance’
dried fruits through the finish
and soft herbal notes
A result like Tequila Riqueza Cultural can only be achieved through the enthusiasm and hard work of people
Brilliant crimson in color
soft and sultry palate followed by sweet brown sugar coupled with chocolatey spiciness then finely finished with tangerine and toffee
and milk chocolate begin to show
Aged for 18 years
The final maturation is in specially selected large European oak
it's quite fleshy but not fully open yet