Range Hood | T-shaped type | Model: A8323 | 90cm | Airflow: 1180 m3/hr | Pressure: 1000 Pa | Noise: < 47dB on Low level Fan Speed oven We use the unit cubic

We use the unit cubic meter per hour (m3/hr) to measure airflow

and 75°C high-temperature sterilization in a sleek

corner-to-corner cleaning

Sleek and Powerful

Intelligent Cooking Menu

Range Hood | T-shaped type | Model: A8323 | 90cm | Airflow: 1180 m3/hr | Pressure: 1000 Pa | Noise: < 47dB on Low level Fan Speed oven We use the unit cubicProcess of exhausting fumes and steam from above a cooker is dependent on three factors: Airflow This is the speed with which the air is collected and exits the range hood. Static Pressure This is the pressure that the motor generates to force the collected air out of the pipe all the way to the exit. It is this pressure that ensures that air flows freely and there is no smell left in the kitchen. Air Filteration (Separation of oil grease) The oil in