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grower Lambrusco
This India Pale Ale is appreciated for its pronounced bitterness combined with the fruity tones of traditional Achouffe beers: it softens the strongest of characters
A touch of yeastiness still plays on the shy
requiring as many as three passes through the vines to only get perfect
a couple of drops with rum
Cardamaro Vino Amaro grower LambruscoCardamaro is a longstanding product of what is today a 4th generation winemaker in Canelli dAsti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter
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