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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
The blade is hard and resilient
Blade length: approx
now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased
The blade is made of soft iron and Swedish steel joined in a special way
Produced by Mutsumi Hinoura (Ajikataya brand)
Deba (Butcher Knife) Ginsan Stainless Steel, 120mm Paring The blade is hard andDeba (Butcher Knife) Ginsan Stainless Steel, 120mm Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However, it
US$ 132.00
US$ 32.95
US$ 23.95
US$ 235.00