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and freezer-ready
artisan loaf that showcases the signature tang of naturally leavened sourdough—crafted with just three core ingredients: flour
the Rise Artisanal way
Order cut-off is every Wednesday at 7pm
naturally leavened crumb
Bundle 3: Classic Sourdough Batard and Half Dozen Cookies pie and freezer-readyBread for breakfast. Cookies for everything else. Our Classic Sourdough Boule is naturally leavened and preservative free, baked fresh every Friday in Quezon City, Philippines. Tangy, chewy, with a crust that shatters when you toast it. Now cap your sandwich meal with six sourdough cookies that have absolutely no business being this good. Meet the troublemakers: Brown Butter Chocolate Chip, Dark Chocolate Chip and Rocky Road, and Oatmeal Raisin. Made
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