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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Produced by Matiz España in Navarra
Weight: 5lb bag per order
A deliciously brilliant idea that turned a simple product of nature into an icon of taste and style
and fresh eggs
buttery texture
Caponi Egg Tagliatelle - 250 g. Solex Produced by Matiz España inThe Caponi pasta factory was founded in Tuscany 1953. Headed by two brothers, Andrea e Alessandro Tagliagambre, Caponi only uses durum wheat flour, because of its high protein content, and fresh eggs, split by hand. They take special precautions during the drying phase, allowing the pasta 70 80 hours of drying time at room temperature.
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